Kitchen counter light
A couple years ago I bought 2 small industrial, aluminum lamps for $1 each....
no switches, just plug 'em in for light, and unplug when you're done.
Typically to be used in a garage or work space in the basement.
In one area of the kitchen I have had very little light.
I had the cutest tiny chandelier, but it was pretty much for decorative purposes only, throwing off only enough light to make pretty shadows as a kitchen night light.
Enter Pintarest inspiration....
I saw a photo somewhere of a blue industrial lamp used in a kitchen...
so....
We bought a heavy duty toggle switch and a can of tiffany blue spray paint and....
Voila!
And there was light!
A lot of light!
75 watts of light!
Plenty of light to chop vegetables by.
To create new recipes by.
To see what I am doing!!!
A couple years ago I bought 2 small industrial, aluminum lamps for $1 each....
no switches, just plug 'em in for light, and unplug when you're done.
Typically to be used in a garage or work space in the basement.
In one area of the kitchen I have had very little light.
I had the cutest tiny chandelier, but it was pretty much for decorative purposes only, throwing off only enough light to make pretty shadows as a kitchen night light.
Enter Pintarest inspiration....
I saw a photo somewhere of a blue industrial lamp used in a kitchen...
so....
We bought a heavy duty toggle switch and a can of tiffany blue spray paint and....
Voila!
And there was light!
A lot of light!
75 watts of light!
Plenty of light to chop vegetables by.
To create new recipes by.
To see what I am doing!!!
Homemade blueberry maple syrup
Blueberries are in season right now, and one of the many uses for these gems is in/on pancakes.
I found a recipe for blueberry syrup that was easy-peasy and made some this week with organic berries from the farmers market.
Blueberries are in season right now, and one of the many uses for these gems is in/on pancakes.
I found a recipe for blueberry syrup that was easy-peasy and made some this week with organic berries from the farmers market.
Chive blossom vinegar...done!
A few weeks ago I told you how to make your own chive blossom vinegar.
After a few weeks of marinating the blossoms with white wine vinegar, I strained and bottled it.
What a beautiful color, and delicious, too!
A few weeks ago I told you how to make your own chive blossom vinegar.
After a few weeks of marinating the blossoms with white wine vinegar, I strained and bottled it.
What a beautiful color, and delicious, too!
Blueberries in yogurt
Homemade yogurt with a big handful of organic blueberries....
a not-too-sweet evening snack!
Homemade yogurt with a big handful of organic blueberries....
a not-too-sweet evening snack!
Flatbread with honey,thyme and sea salt
Found this recipe at Smitten Kitchen, and once again, a real winner from this blog..
Crispy flatbread baked with salty cheese, then drizzled with raw honey, topped with sea salt and fresh garden thyme.
Perfect on the patio with a glass of vino...
Mmmmm...
Now...on to why I cannot write a cookbook of my very own...
(as many, many have urged me to write one....I am honored...)
CAUSE NEARLY EVERYTHING I MAKE/CREATE IS SOMEONE ELSE'S RECIPE!
I would be hauled off to court for plagiarism!
Oh, I know...I tweak recipes to fit my own personal preferences all the time, so most recipes would not be exactly alike...
but definitely enough alike to haul my fanny into court!
So...I will continue to try new things...
things you may not have heard about...
post the recipes or link to where I have found them...
And leave well enough alone!
Found this recipe at Smitten Kitchen, and once again, a real winner from this blog..
Crispy flatbread baked with salty cheese, then drizzled with raw honey, topped with sea salt and fresh garden thyme.
Perfect on the patio with a glass of vino...
Mmmmm...
Now...on to why I cannot write a cookbook of my very own...
(as many, many have urged me to write one....I am honored...)
CAUSE NEARLY EVERYTHING I MAKE/CREATE IS SOMEONE ELSE'S RECIPE!
I would be hauled off to court for plagiarism!
Oh, I know...I tweak recipes to fit my own personal preferences all the time, so most recipes would not be exactly alike...
but definitely enough alike to haul my fanny into court!
So...I will continue to try new things...
things you may not have heard about...
post the recipes or link to where I have found them...
And leave well enough alone!
In Christ alone,
Cindy
Cindy