My newest book, a birthday gift from my dad (lest you be confused, dad sends me a nice sum of $ and I get to buy what I like!). Truly an inspirational book for me, the farmgirl wannabe. I am in the process of creating my sourdough starter...a recipe from this book. I have used sourdough starters in the past, and really enjoyed the distinctive flavor they impart to ordinary bread recipes. And sourdough pancakes are out of this world. Since we are eating healthier these days, this starter, (as recommended in the book) is created from organic whole wheat bread flour. Will keep you updated on the progress.