Tuesday, June 12, 2007



I started this recipe out with a 1# bag of spinach leftover from LAST weeks CSA pickup. And here it is Tuesday already, and I was faced with yet ANOTHER 1# bag! PLUS 12 leaves of swiss chard. This is no ordinary swiss chard, either. This is MONSTA chard!!
So...this is what I did.
Took last weeks spinach, plus this weeks swiss chard.
Tore into larger than bite size pieces.
Took out my big, wok-style fry pan.
Put in: 1 Tbl olive oil
heat over med/high
1 Tbl minced garlic
1 1/2 teas ginger paste
1 1/2 teas. dried hot pepper flakes
Threw in the swiss chard stems 1st, and stir fried for a minute or so, as they take a bit longer to get tender.
Added the remaining greens, a couple handfuls at a time, gently tossing them in the oil mixture.
Cooked for a couple of minutes, again tossing gently.
Serve with a sprinkle of fleur de sal and pepper, and a dash of balsamic vinegar.
Serves 1, perhaps 2.
I'm not kidding.
These greens shrink faster than...well never mind...you get the picture!

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Homemakersheart said...

Hi Cyn~ I posted a little, but all is well. We move on the 29th. Whoa! Praise God. We too have been super busy. Will have to catch up soon. God's peace, miss you. Dee

Jann said...

02camI love these greens`....so good for you!

Jann said...

Never mind the 02cam~???beats me, sorry!

Lovella said...

Oh I do love these simple little sautes so quick and nutritious and yummy to boot.
I also really enjoyed your chicken shoes. Dogs are just the funniest aren't they. Yours must really love you to have your chicken shoe by his side.

cityfarmer said...

Let's go back to previous post and talk about the wine.....

Rachel said...

Yum!! Yes, they do shrink...drastically! Great food though!

oneblueegg said...

6:42 a.m. here and is it lunch time yet????????????? ummmmmmmmm ok again this Food blog is a favorite of mine!