I saw this recipe eons ago over at my dear friend Angela's blog, Parisienne Farmgirl
and have been making it ever since.
Eggs, farm fresh....2 of 'em, lightly beaten with a fork
Thyme in a pot...
sits in the kitchen window.
Or you could add any fresh herb you so desire.
Ang recommends chives or rosemary in addition to the thyme I have here.
Eggs cooked in butter,
sprinkled with fresh herbs,
and topped with homemade creme fraiche
(but you can find it at the store, ready made)
Happy 100th birthday, Julia Child!
In Christ alone,