BUCK MATTHEWS BREAD PUDDING
3 EGGS
1 QT. MILK
1/2 C SUGAR
2 TEAS. VANILLA
4-6 SLICES STALE BREAD (I USED 8 W.W. ROLLS, LEFTOVER FROM SATURDAY)
NUTMEG
BEAT EGGS. ADD MILK, SUGAR, AND VANILLA IN 2 QT. CASSEROLE DISH. MIX THOROUGHLY. ADD BREAD, TORN IN BITE SIZE PIECES, SUBMERGING IT IN MILK MIXTURE. SPRINKLE TOP WITH NUGMEG. BAKE UNCOVERED, 55-60 MIN. AT 400 DEGREES.
3 EGGS
1 QT. MILK
1/2 C SUGAR
2 TEAS. VANILLA
4-6 SLICES STALE BREAD (I USED 8 W.W. ROLLS, LEFTOVER FROM SATURDAY)
NUTMEG
BEAT EGGS. ADD MILK, SUGAR, AND VANILLA IN 2 QT. CASSEROLE DISH. MIX THOROUGHLY. ADD BREAD, TORN IN BITE SIZE PIECES, SUBMERGING IT IN MILK MIXTURE. SPRINKLE TOP WITH NUGMEG. BAKE UNCOVERED, 55-60 MIN. AT 400 DEGREES.
I serve this warm or cold (cold is my personal preference), with milk poured over the top. If your waistline allows, use half and half. (mine doesn't)
3 comments:
Yum! I am going to make this tomorrow!
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