GOODBYE THOMAS', HELLO HOMEMADE!

Homemade, sourdough english muffins

Not particularly round, not particularly pretty, but...
DANG!
They are tasty!
And....CHEAP!
These cost me mere pennies.
Thomas'?
At least a couple hundred pennies.

I figure, if it's on the grocers shelves, I can likely make it better at home.
And now this is true of my 100% whole wheat english muffins!
I found the recipe HERE, so I won't bother with repeating it.
But...
let me assure you...
THESE ARE GOOD, and EASY-PEASY!

And MY list of ingredients is short!

Sourdough starter
milk
whole wheat flour
honey
salt
baking soda
cornmeal for dusting

Thomas' list of ingredients for their 100% whole wheat english muffins:

Ingredients:

Whole Wheat Flour, Water, Yeast, Wheat Gluten, Honey, Farina, Cornmeal, Salt, Cracked Wheat, Preservatives (Calcium Propionate, Sorbic Acid), Grain Vinegar, Calcium Sulfate, Soybean Oil, Wheat Starch, Mono- and Diglycerides, Datem, Natural Flavor, Sodium Stearoyl Lactylate, Ethoxylated Mono- and Diglycerides, Wheat Sour, Dextrose, Calcium Carbonate, Guar Gum, Lactic Acid, Molasses, Fumaric Acid, Whey, Soy Flour (Trivial Amount of Soy Flour), Caramel Color, Acetic Acid, Sucralose, Citric Acid, Sodium Citrate, Natamycin (a Natural Mold Inhibitor), Potassium Sorbate (Preservative), Nonfat Milk.

Several of these ingredients are genetically modified.

I know.

I looked it up on Google.

I love Google.

Google has an answer for just about anything.

Hmmmm.....tough decision?

My hens eggs, pretty much straight from the hen house to the fry pan

Homemade english muffins!
The perfect vehicle for my morning eggs!

Have a most blessed week!
xoxo,
Cindy