While cleaning out the lettuce/radish/arugula/carrot beds last week, I found these!!!
I was looking everywhere for them last fall!
Pretty much non-edible, as they were tough and stringy, so I tossed them off the side for the bunnies.
Here is what is growing in my kitchen window...
Leeks, basil, and cucumbers.
This week I hope to start some tomatoes and parsley.
Tho I belong to our local CSA (Community Supported Agriculture), there are veggies I can never get enough of.
Tomatoes are one, for sure.
I love being able to go outside, pick them, and have them on the table 20 minutes later.
And as we eat salads nearly every day, all year long, I always grow a good variety of lettuce.
Outside last week I planted Lincoln peas, arugula, French Breakfast radishes, and swiss chard.
Thursday the lettuces go in.
What's growin' in YOUR kitchen garden?