Cast of characters
I have been thinkin' about creating a fresh dill sauce for some wild salmon that has been waiting for me in the deep freeze.
Googling brought me a basic list of ingredients, and all I had to do was play around with it.
Homemade mayo...cause I don't buy anything off the grocers shelves anymore.
Creme fraiche instead of sour cream, cause that's what I had in the fridge.
Lemon juice, fresh squeezed...I always have lemons and limes in the fridge.
Dijon mustard...another staple here.
And the fresh dill....unfortunately store bought as mine is nowhere near ready to harvest.
Pretty much equal parts creme fraiche and mayo, with about 2 teaspoons dijon, a goodly squeeze of fresh lemon juice, salt and pepper to taste, and the star of the sauce...fresh, chopped dill....
I would have added far more fresh dill, but Pete really isn't crazy about it so I used a light hand.
Probably a good 2 tablespoons to this smallish bowl.
Maybe I will chop some extra just for moi....
Enjoying a bit of a cool down here in West Michigan till later in the week when temps are supposed to be in the upper 90's...
How are you holdin' out with summer just hittin' her stride?
In Christ alone,